Cast Iron Kadai

Description

The Cast Iron Kadai is a versatile kitchen essential designed for all your cooking needs. Made from 100% pure, toxin-free cast iron, this pre-seasoned kadai provides excellent heat retention and superior cooking performance. Whether you’re frying, sautéing, or making curries, this kadai ensures even cooking temperatures, helping you achieve the perfect texture and flavor every time. Its pre-seasoned, nonstick surface reduces the need for excessive oil, making it a healthier cooking option.

The kadai comes with two sturdy handles for secure lifting and easy handling, even when full. Compatible with all cooktops, including induction, this durable kadai will quickly become your go-to piece for creating delicious meals.

Key Features

• 100% Pure Cast Iron: Made from high-quality, toxin-free cast iron that guarantees durability and superior performance for years.

• Pre-seasoned & Nonstick: The pre-seasoned surface provides a smooth, nonstick cooking experience, reducing the need for excess oil.

• Two Sturdy Handles: Designed with two handles for easy, safe lifting and maneuvering, even when the kadai is full and heavy.

• Induction & All Stove Types Compatible: Suitable for use on induction cooktops as well as gas, electric, and ceramic stoves.

• Toxin-Free Cooking: Free from harmful chemicals, ensuring a healthier cooking surface for your food.

• Superior Heat Retention: Even heat distribution ensures perfectly cooked meals every time.

• 25.2cm & 2.2L Capacity: Ideal size for preparing curries, stews, deep-fried dishes, and more.

• 2.37kg Weight: Sturdy and heavy-duty construction ensures even cooking and long-lasting durability.